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  • Cayenne-Spiced Prawn Tacos

    Cayenne-Spiced Prawn Tacos

    Spicy prawn – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.
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  • Cayenne-Spiced Shrimp

    Cayenne-Spiced Prawns

    Spiced with cayenne pepper and paprika, cook these prawns in a flash using an Ooni cast iron pan.
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  • Salami, Green Chilli & Olive Pizza

    Salami, Green Chilli & Olive Pizza

    Spicy meets salty-sweet in this fiery pizza featuring whole green chillies, plus a honey-drizzled crust, sesame seed-covered crust.
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  • The Millennial Pizza

    The Millennial Pizza

    Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of hot sauce for a pizza that riffs off smashed avocado toast.
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  • Brussels Sprouts with Bacon & Chilli

    Brussels Sprouts with Bacon & Chilli

    Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
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  • Vegetarian

    Sweet Potato, Date, Green Chilli & Feta Pizza

    Sweet Potato, Date, Green Chilli & Feta Pizza

    Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!
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  • Roast Butternut Squash, Ricotta, Chilli & Sage Pizza

    Roast Butternut Pumpkin, Ricotta, Chilli & Sage Pizza

    Bring the beloved butternut pumpkin to the table with a twist this Fall – add roasted butternut pumpkin to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin!
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