Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.

Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.

These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!

Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!

For those who like their pumpkin with an extra kick, this fiery autumnal pizza is just the trick!

Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.

This warming vegan pizza is all things sweet and spicy, using seasonal butternut pumpkin sauce, a creamy homemade vegan ricotta and fiery candied chillies.

Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.

Fresh lobster and wild prawns on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.

Nothing will make you want to eat your greens like using nduja, a spicy, spreadable salami, along with crunchy broccoli in this fiery pizza.

Topped with goat’s cheese, pepper salami, chilli-infused honey and green apple, this white pizza is one you won’t forget!

Make it the perfect veggie meal with this delicious vegetarian pizza made with vegan nduja, pumpkin and a garlicky, herby sauce.