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Rosehill Sourdough’s Discard Buttermilk BiscuitsTransform your sourdough discard into velvety buttermilk biscuits, using lamination to achieve deliciously flaky layers.Read now
Wood-Fired Dinner MenuFeaturing sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas.Read now
Topped Summer Squash - Eggplant and ZucchiniThese summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!Read now
Cast Iron Honey Garlic SalmonTender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe.Read now