Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.

Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.

These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.

This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.