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  • Vegan

    Vegetarian

    Two hands touching a bowl of marinated baby bell peppers next to bowls of basil pesto, mozzarella balls, garlic confit, capsicums, radicchio and salt.

    Nancy Silverton’s Marinated Baby Bell Baby Peppers

    Baby capsicums roasted in salt and olive oil create a side dish, pizza topping or sandwich filling that Nancy Silverton loves.
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  • Vegetarian

    Roasted Carrots with Salsa Verde

    Roasted Carrots with Salsa Verde

    Roasted carrots with salsa verde make for a simple yet impressive side dish. Quick and easy, this recipe comes together in just 15 minutes. 
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  • Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.
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  • Vegetarian

    Creamy Fontina Baked Macaroni and Cheese

    Creamy Fontina Baked Macaroni and Cheese

    Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.
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  • Extra-Crispy Goose Fat-Roasted Potatoes

    Extra-Crispy Duck Fat-Roasted Potatoes

    Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in duck fat for the ultimate crunch.
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  • “Over-the-Pit” Buffalo wings

    Gas-fired “Over-the-Pit” Buffalo wings

    This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
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  • Vegetarian

    Herby Pizza Dough Flatbread

    Herby Pizza Dough Flatbread

    Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.
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  • Skillet Baked Pizza Rolls

    Skillet Baked Pizza Rolls

    Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!
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  • Stuffed Dough Ball Christmas Tree

    Stuffed Dough Ball Christmas Tree

    It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
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  • Vegetarian

    Homemade Stuffing

    Homemade Stuffing

    Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!
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  • Vegetarian

    Nutmeg Butter Sprouts

    Nutmeg Butter Sprouts

    Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
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  • Vegan

    Tomato Schiacciata

    Tomato Schiacciata

    Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
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