Fresh ribbons of flame-licked zucchini layered on a garlic butter base, topped with spring onions and zested lemon.

A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.  

Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe.