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  • Halloween Hot Dog Mummies

    Halloween Hot Dog Mummies

    Hot dogs wrapped in store-bought dough make for a mummified Halloween treat that’s easy to cook and sure to delight kids.
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  • Flatbread with Chilli and Fennel Sausage, Burrata and Herbs

    Flatbread with Chilli and Fennel Sausage, Burrata and Herbs

    Outdoor cooking expert Gill Meller shares a recipe for flatbread with sausage, burrata and herbs from his latest book, Outside.
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  • Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
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  • Pigs in a Blanket with Sweet Mustard Dip

    Mini Sausage Rolls with Sweet Mustard Dip

    Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce. 
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  • A bar style pizza topped with pepperoni and cheese on a wooden chopping board. Baked with a bar style pizza recipe.

    Bar Style Pizza

    The bar style pizza is famous for its thin base and generous toppings. In the intense heat of an Ooni pizza oven, the oils from the loaded cheese, pepperoni and sausage are caramelised – leaving you with a deliciously crispy...

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  • Fennel Salami and Friarielli Napoletani Pizza Recipe

    Fennel Salami and Friarielli Napoletani Pizza

    Smoky scamorza and fior di latte paired with fennel salami and friarielli napoletani riffs on a classic flavour combo to create a balanced white pizza.
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  • Pigs in Blankets cooked in Cast Iron

    Pigs in Blankets cooked in Cast Iron

    This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!
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  • Pigs in Blankets Pizza

    Pigs in Blankets Pizza

    What could be better than pigs in blankets? Pigs in blankets on pizza of course!
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