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  • Attilio Bachetti’s Pizza Quattro Formaggi (Four-cheese Pizza)

    Attilio Bachetti’s Pizza Quattro Formaggi (Four-cheese Pizza)

    Pizzaiollo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the quattro formaggi (four cheese)!
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  • Cooked butternut squash, ricotta and fried sage pizza on an Ooni Bamboo Pizza Peel & Serving Board on a table next to plates, a glass of water and decorative gourds.

    Butternut Pumpkin, Ricotta and Fried Sage Pizza

    Slightly sweet and nutty in flavour, this butternut pumpkin, ricotta and fried sage pizza is great for a cozy and comforting autumn meal.
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  • Vegetarian
    Pizza with fried eggplant, cheese, tomato sauce and basil on a bamboo serving board

    Deconstructed Eggplant Parmesan Pizza

    Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian eggplant parmesan.
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  • Real Clever Food’s Four Cheese White Pizza with Garlic-Sautéed Spinach

    Real Clever Food’s Four Cheese White Pizza with Garlic-Sautéed Spinach

    Christy @RealCleverFood, Ooni ambassador and founder of #WomensPizzaMonth, shares her recipe for a well-balanced four cheese white pizza with garlic-sautéed spinach.
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  • Vegetarian
    Roasted Carrots with Salsa Verde

    Roasted Carrots with Salsa Verde

    Roasted carrots with salsa verde make for a simple yet impressive side dish. Quick and easy, this recipe comes together in just 15 minutes. 
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  • Santa Barbara Baker’s Epic Potato Pizza

    Santa Barbara Baker’s Epic Potato Pizza

    Potatoes on pizza take an epic turn with this indulgent and cheesy recipe from the Santa Barbara Baker.
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  • Vegetarian
    Pizza Crostini with Ricotta and Marinated Broccolini

    Pizza Crostini with Ricotta and Marinated Broccolini

    Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.
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  • Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties.
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  • Torta Pasqualina

    Torta Pasqualina

    Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.
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  • Vegan

    Vegetarian
    A pizza topped with portobello mushrooms, grilled pineapple and candied jalapeños on a wooden pizza peel

    Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza

    Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
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  • A bar style pizza topped with pepperoni and cheese on a wooden chopping board. Baked with a bar style pizza recipe.

    Bar Style Pizza

    The bar style pizza is famous for its thin base and generous toppings. In the intense heat of an Ooni pizza oven, the oils from the loaded cheese, pepperoni and sausage are caramelised – leaving you with a deliciously crispy...

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  • Vegetarian
    Protein-crust Pizza with Pumpkin, Thyme, and Ricotta

    Protein-crust Pizza with Pumpkin, Thyme, and Ricotta

    Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on centre stage.
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