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  • Vegan

    Vegetarian

    Pizza with creamy cashew cream base, topped with Romanesco cauliflower and a herby Mediterranean salsa verde

    Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts

    Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table.
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  • Pizza served on wooden table with red wine

    Razza Chef Dan Richer’s Di Natale Pizza

    Covered in raisins, black olives, pine nuts, tomato and mozzarella, the Di Natale pizza by Razza’s Dan Richer is an unexpected holiday treat that you can enjoy year-round.
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  • Turkish Kofte with Mixed Meat

    Turkish Kofte with Mixed Meat

    These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!
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  • Vegetarian

    Green Pesto and Goats’ Cheese Pizza

    Green Pesto and Goats’ Cheese Pizza

    With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!
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  • Vegetarian

    Roasted Greek Salad

    Roasted Greek Salad

    Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
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  • White Mussel Pizza

    White Mussel Pizza

    Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.  
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