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  • Italian Detroit-style Pizza: Peperoni (Red Capsicums) with Pecorino and Provola Silana

    Italian Detroit-style Pizza: Peperoni (Red Capsicums) with Pecorino and Provola Silana

    Try out this Italian twist on Detroit-style pizza with peperoni (red capsicums), Pecorino Romano, and provola Silana.
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  • Spicy Sweet Sausage and Pepper Pizza

    Spicy Sweet Sausage and Pepper Pizza

    Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.
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  • Blistered padrón peppers with flaked salt are the perfect handheld snack, easy to whip up and they will be gone in minutes.

    Blistered Padron Peppers (Pimientos de Padron)

    Blistered padrón peppers with flaked salt are the perfect handheld snack, easy to whip up and gone in minutes.
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  • Flatbreads, tahini and harissa spiced lamb neck on a wooden chopping board, next to roasted lamb and vegetables in a cast iron griddle pan. Made using a harissa lamb recipe.

    Harissa Spiced Lamb Neck

    From our friend James Gibson at @butterwouldntmelt, comes this deliciously succulent Oonified harissa lamb recipe. Grind up a storm with a fragrant fresh harissa that pairs perfectly with the tender lamb, and serve with some soft charred veggies. Check out...

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  • Vegetarian

    Spanish Tapas Pizza

    Spanish Tapas Pizza

    If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.
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  • Vegetarian

    Roasted Greek Salad

    Roasted Greek Salad

    Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
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