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  • A pizza topped with ham, cabbage, potatoes with a side of braised miso cabbage

    The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza

    The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
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  • Welsh Rarebit Pizza served on a wooden pizza peel

    Welsh Rarebit Pizza

    Swap out toast for pizza in this ode to the British classic, an elevated cheese pizza with cheddar, mustard and beer.
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  • Pigs in a Blanket with Sweet Mustard Dip

    Mini Sausage Rolls with Sweet Mustard Dip

    Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce. 
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  • Slow-Braised Brisket, Pickle & Mustard Pizza

    Slow-Braised Brisket, Pickle & Mustard Pizza

    Use our recipe for Slow-Braised Brisket as a melt-in-the-mouth pizza topping along with tangy pickles and mustard.  
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