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Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza
Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.Read now -
Ottolenghi-inspired Mushroom Ragu “Mince” Pizza with Cashew Cream and Rocket
Yotam Ottolenghi’s mushroom ragu makes for a meaty (yet meatless) base for this pizza. Pair with cream and rocket for a healthy, unique pizza.Read now -
Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter
Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.Read now -
Cast Iron-Baked Green Bean Casserole with Fried Onions
A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.Read now -
Chicken, Mushroom and Pesto Pizza
All the flavours of a chicken pesto pasta, on a pizza! Creamy pesto, earthy mushroom and succulent chicken in one harmonious pie.Read now -
Porcini and Provolone Pizza
3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.Read now -
Bourbon Mushroom and Cheese Pizza
Flambé bourbon mushrooms, nutty blue cheese, creamy mozzarella and tangy cheddar. What’s not to like?Read now -
Portobello Mushroom Burgers with Chimichurri
Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.Read now
