For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.

A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.  

This simple but refreshing asparagus pizza is paired with salty lardons,  tangy feta cheese, and a sweet balsamic glaze.