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  • Flame-cooked Sticky Toffee Pudding

    Flame-cooked Sticky Toffee Pudding

    Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish.
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  • Welsh Rarebit Pizza served on a wooden pizza peel

    Welsh Rarebit Pizza

    Swap out toast for pizza in this ode to the British classic, an elevated cheese pizza with cheddar, mustard and beer.
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  • Extra-Crispy Goose Fat-Roasted Potatoes

    Extra-Crispy Duck Fat-Roasted Potatoes

    Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in duck fat for the ultimate crunch.
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  • Crispy Roast Potato and Truffle Pizza with Brie and Sage

    Crispy Roast Potato and Truffle Pizza with Brie and Sage

    Spread the joy of pizza with this festive leftover spread by layering crispy roast potatoes, earthy truffle, and sweet balsamic glaze. 
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  • Beer and cheese fondue being cooked in Ooni cast iron skillet pan

    Camembert, Brie and White Beer Fondue

    Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires. Cheese, Fondue, Dip, Camembert, Brie, White Beer, Dinner Party, Party Food, Side, Cast Iron, Rosemary, Cheesy, Indulgent, Winter, Autumn, Christmas, Holidays 
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  • Chocolate chip cookie basked in an ooni cast iron skillet pan

    Easy Salted Chocolate Chip Skillet Cookie

    Serve this salty-sweet chocolate chip cookie warm and gooey with a scoop of ice cream, or cold and fudgy as a teatime treat. Cookie, Chocolate, Skillet, Cast Iron, Choc Chip, Sweet, Dessert, Party Food, Treat, Chocolate Chip, Salty, Salty Sweet, Tailgating, Indulgent, Pudding, 
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  • Easter Calzone

    Creme Egg, Mini Egg, and Mascarpone Calzone

    Unapologetically indulgent, this chocolatey, gooey calzone is an eggcellent Easter treat
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