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Diaspora Co.'s Paneer Tikka Pizza
Soft paneer cheese marinated in Diaspora Co.'s Tandoori Masala blend is a saucy and delicious take on the paneer tikka appetizer.Read now -
Kashmiri Kander/Girda
British Indian chef and cookbook author Romy Gill’s Kashmir kander/girda is a delicious flatbread that’s great with chai.Read now -
Sourdough Roti
These simple 3 ingredient flatbreads are best served warm with lashings of butter.Read now -
Sourdough Naan
If naan bread wasn’t already delicious enough, our sourdough naan bread recipe is twist on the classic Indian recipe you must try. This has Ooni ambassador Artisan Bryan’s sourdough seal of approval – perfectly soft and tangy dough with indulgent...
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Avocado, Coconut & Goan-style Prawns Pizza
Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.Read now -
Goan-style Prawns
Spicy and tart, this fiery prawn dish hails from the coastal area of Goa in India, and is usually called ‘prawns balchao’.Read now
