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  • Vegetarian

    Diaspora Co.'s Paneer Tikka Pizza

    Diaspora Co.'s Paneer Tikka Pizza

    Soft paneer cheese marinated in Diaspora Co.'s Tandoori Masala blend is a saucy and delicious take on the paneer tikka appetizer.
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  • Kashmiri Kander/Girda

    Kashmiri Kander/Girda

    British Indian chef and cookbook author Romy Gill’s Kashmir kander/girda is a delicious flatbread that’s great with chai. 
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  • Vegan

    Vegetarian

    Sourdough Roti

    Sourdough Roti

    These simple 3 ingredient flatbreads are best served warm with lashings of butter.
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  • Vegetarian

    Sourdough naan breads stacked on a white plate topped with butter and coriander. Baked using a sourdough naan bread recipe.

    Sourdough Naan

    If naan bread wasn’t already delicious enough, our sourdough naan bread recipe is twist on the classic Indian recipe you must try. This has Ooni ambassador Artisan Bryan’s sourdough seal of approval – perfectly soft and tangy dough with indulgent...

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  • Avocado, Coconut & Goan-style Prawns Pizza

    Avocado, Coconut & Goan-style Prawns Pizza

    Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.
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  • Goan-style Prawns

    Goan-style Prawns

    Spicy and tart, this fiery prawn dish hails from the coastal area of Goa in India, and is usually called ‘prawns balchao’.
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