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  • Cast Iron Mash Potatoes with Goats Cheese

    Cast Iron Mash Potatoes with Goats Cheese

    Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!
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  • Apple & Cranberry Crumble

    Apple & Cranberry Crumble

    Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
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  • Vegetarian

    Roast Kohlrabi Two Ways

    Roast Kohlrabi Two Ways

    Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
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  • Pigs in Blankets Pizza

    Pigs in Blankets Pizza

    What could be better than pigs in blankets? Pigs in blankets on pizza of course!
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  • Vegetarian

    Nutmeg Butter Sprouts

    Nutmeg Butter Sprouts

    Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
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  • Vegetarian

    Mulled Wine and Apple pizza dough rolls

    Mulled Wine & Apple Pizza Dough Rolls

    You’ve heard of cinnamon rolls, now meet their festive sibling: our spiced, sticky Mulled Wine & Apple Pizza Dough Rolls. Stew tangy green apple bits in Christmassy mulled wine and tuck them up inside our Classic Pizza Dough, then bake in our cast iron skillet for a seriously festive treat!
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  • Brussels Sprouts with Bacon & Chilli

    Brussels Sprouts with Bacon & Chilli

    Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
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