Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a  slice that’s at turns nutty, cheesy, and savoury.

Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.

Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe. 

This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg.