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  • “Over-the-Pit” Buffalo wings

    Gas-fired “Over-the-Pit” Buffalo wings

    This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
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  • Shrimp Cocktail Pizza

    Prawn Cocktail Pizza

    Seared Romaine lettuce, zesty prawn and spicy seafood sauce make up our Prawn Cocktail Pizza.
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  • Ribeye steak with honey butter asparagus

    Umami Ribeye Steaks with Honey Butter Asparagus

    Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.
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  • Grilled Halloumi with Sea Buckthorn

    Grilled Halloumi with Sea Buckthorn

    Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.
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  • Wood-fired Buffalo Chicken Wings

    Wood-fired Buffalo Chicken Wings

    Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
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  • Vegetarian

    Roast Bell Peppers, Red Onion and Tomatoes with Feta

    Roast Bell Peppers, Red Onion and Tomatoes with Feta

    These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
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  • Grilled Caesar Salad

    Grilled Caesar Salad

    Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
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  • Asparagus Wrapped in Parma Ham

    Asparagus Wrapped in Prosciutto

    Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.
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  • Cayenne-Spiced Prawn Tacos

    Cayenne-Spiced Prawn Tacos

    Spicy prawn – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.
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