Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.  

Lemon, feta, mint and olive tapenade, fresh figs and crushed walnuts transport your taste buds to Greece on a slice of this vegetarian pizza.

For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavour cutlets, paired with a fresh tzatziki sauce.