Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece. 

Currywurst is a German street food classic. In this recipe, we combine two comfort food favorites to create currywurst pizza.

Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven.

Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. 

A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.

Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce.

Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.

A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.