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  • A loaf of stollen fruit bread cut into slices on a wooden board

    Dresdner Sourdough Stollen

    Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven.
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  • Vegetarian

    Baked Feta Pizza with Lemon and Fig Recipe

    Baked Feta Pizza with Lemon and Fig

    Lemon, feta, mint and olive tapenade, fresh figs and crushed walnuts transport your taste buds to Greece on a slice of this vegetarian pizza.
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