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  • A loaf of stollen fruit bread cut into slices on a wooden board

    Dresdner Sourdough Stollen

    Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven.
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  • Neo-Neapolitan Pizza Dough Recipe

    Neo-Neapolitan Pizza Dough

    Thanks to its long and methodic fermentation period, this Neo-Neapolitan dough is rich in flavour and texture.
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