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  • Extra-Crispy Goose Fat-Roasted Potatoes

    Extra-Crispy Duck Fat-Roasted Potatoes

    Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in duck fat for the ultimate crunch.
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  • Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans

    Roast Duck Breast with Potato Dumplings and Bacon-Wrapped Green Beans

    Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. 
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  • Citrus Roast Duck Leg with Sweet Glaze

    Citrus Roast Duck Leg with Sweet Glaze

    Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
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