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  • Gooey Gingerbread Skillet Cookie

    Gooey Gingerbread Skillet Cookie

    Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the Christmas classic that’s baked in an Ooni Cast Iron Skillet Pan.
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  • Pompe à L’huile (Olive Oil Bread) from Provence

    Pompe à L’huile (Olive Oil Bread) from Provence

    Our recipe for soft, satisfying and delicious pompe à l’huile, or olive oil bread, is a classic Provençal treat from southern France. 
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  • Vegetarian

    Our Favourite Ever Ooni Volt Chocolate Chip Cookies

    Our Favourite Ever Ooni Volt Chocolate Chip Cookies

    Brown butter and buckwheat-inflected chocolate chip cookies bake up beautifully in Ooni Volt with this tried-and-tested recipe.
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  • Pastiera Napoletana – Traditional Neapolitan Easter Cake

    Pastiera Napoletana – Traditional Neapolitan Easter Cake

    Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture is sure to elevate your dessert game.
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  • Apple and Pear Crumble Dessert Calzone

    Apple and Pear Crumble Dessert Calzone

    The classic British crumble gets a new look in a dessert calzone and is perfect for a chilly winter night. Apples, pears, crumble and salted caramel sauce served with ice cream makes this a dish to remember.
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  • Vegetarian

    Grilled Seasonal Stone Fruit Milk Cake

    Grilled Seasonal Stone Fruit Milk Cake

    The perfect Christmas centrepiece, this grilled cake is light, fluffy and indulgent.
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  • Cheryl Day's Rustic Pecan Galette

    Cheryl Day's Rustic Pecan Galette

    Back in the Day Bakery co-owner, Cheryl Day's pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
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  • Chocolate, Caramel and Peanut Candy Bar Pizza

    Chocolate, Caramel and Peanut Candy Bar Pizza

    Capture the joy of a fun-size Halloween candy bar in this peanut, caramel and chocolate dessert pizza.
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  • Flame-cooked Sticky Toffee Pudding

    Flame-cooked Sticky Toffee Pudding

    Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish.
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  • Hot cross Chelsea buns with an iced topping on a piece of parchment paper on a wire rack

    Hot Cross Chelsea Buns

    Hot cross buns get the Chelsea bun treatment in this sweet Easter recipe from Cornwall-based recipe developer Grant Batty. 
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  • A loaf of stollen fruit bread cut into slices on a wooden board

    Dresdner Sourdough Stollen

    Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven.
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  • Strawberry and Vanilla Pudding Santa Stocking Dessert Pizza

    Strawberry and Vanilla Pudding Santa Stocking Dessert Pizza

    When St. Nicholas calls, why not offer a slice of this strawberry and vanilla pudding pizza? It’s delightfully sweet and bound to put you in the festive mood.
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