Get a taste of France with this savoyarde pizza with crème fraîche, onions, bacon and potatoes from Guillaume Marinette.

Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a  slice that’s at turns nutty, cheesy, and savoury.

This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.

Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe. 

“Flammkuchen,” aka flame cake or tarte flambée, is a Franco-German favourite, dating back to the 4th century.