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  • Savoyarde Pizza with Crème Fraîche, Onions, Bacon and Potatoes

    Savoyarde Pizza with Crème Fraîche, Onions, Bacon and Potatoes

    Get a taste of France with this savoyarde pizza with crème fraîche, onions, bacon and potatoes from Guillaume Marinette.
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  • Brussels Sprouts Gratin Pizza

    Brussels Sprouts Gratin Pizza

    Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a  slice that’s at turns nutty, cheesy, and savoury.
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  • Sweet Corn and ’Nduja Pizza

    Sweet Corn and ’Nduja Pizza

    This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.
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  • A wooden pizza peel with a pizza topped with cheese, egg and bacon

    Egg, Onion, and Canadian Bacon Brunch Pizza

    Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe. 
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  • Traditional Flammkuchen

    Light Up Your Table with a “Flammkuchen” (Flame Cake) Pizza

    “Flammkuchen,” aka flame cake or tarte flambée, is a Franco-German favourite, dating back to the 4th century.
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