The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.

Swap out toast for pizza in this ode to the British classic, an elevated cheese pizza with cheddar, mustard and beer.

Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table.

This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 

A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.

Homemade blue cheese dressing will always reign supreme. Spare no expense with quality soft Gorgonzola and lashings of buttermilk. Blue Cheese, Gorgonzola, Dip, Sauce, Wings, Side, Creamy, Cheese, Party Food, Onion, Chive, Buttermilk, Sour Cream, Pizza Dip, Crust Dip, Dipping Sauce, Chicken Wings, Buffalo Wings, American

Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon. 

Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas.

A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.

Make the most of Chestnut season with this creamy pizza, with tangy blue cheese and sweet caramelised onions.

Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!