Outdoor cooking expert Gill Meller shares a recipe for flatbread with sausage, burrata and herbs from his latest book, Outside.

Juicy, flame-cooked beef strips paired with refreshing cucumber ribbons, and fiery red chillies topped off with a sesame seed coated crust.

For those who like their pumpkin with an extra kick, this fiery autumnal pizza is just the trick!

Fresh ribbons of flame-licked zucchini layered on a garlic butter base, topped with spring onions and zested lemon.

Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.

Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.