Flatbread with Chilli and Fennel Sausage, Burrata and Herbs
Outdoor cooking expert Gill Meller shares a recipe for flatbread with sausage, burrata and herbs from his latest book, Outside.
Beef Stir Fry Pizza
Juicy, flame-cooked beef strips paired with refreshing cucumber ribbons, and fiery red chillies topped off with a sesame seed coated crust.
Pumpkin, Spice, and Everything Nice Pizza
For those who like their pumpkin with an extra kick, this fiery autumnal pizza is just the trick!
Zucchini Ribbon Pizza with Spring Onions and Garlic Butter
Fresh ribbons of flame-licked zucchini layered on a garlic butter base, topped with spring onions and zested lemon.
Buffalo Hot Sauce Duo: Chicken Wings & Cauliflower Pizza - Sous Vide with Anova & flame cooked by Ooni
Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.
Prawn, Garlic, and Avocado Salad
Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.
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