This classic British dish gets an upgrade that recalls its original recipe, reinterpreting it as a well-spiced delicious pizza fit for a queen (or king).

Spatchcocking a chicken reduces cooking time, because it lets you roast the chicken flat on a cast-iron pan in an Ooni pizza oven.

Our riff on California Pizza Kitchen’s famous barbecue chicken pizza is smoky, sweet and fresh. Perfect for a back garden party.

This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.

We know what you’re thinking...but this spicy harissa-infused chicken lasagne is 100% worth the sacrilege.

It's the classic BBQ feast atop a crispy pizza base - fire-roasted corn, chicken and sweet red peppers finished off with a tangy BBQ drizzle.

Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas.

Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.

Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.

Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.  

Aromatic herbs and crunchy, fresh toppings meet warm peanut sauce in this Thai-inspired chicken satay pizza.

Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.