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  • Salmon, Cream Cheese, Dill & Caper Pizza

    Salmon, Cream Cheese, Dill & Caper Pizza

    Smoked salmon, capers, cream cheese, lemon and dill – a band of flavours that recall classic Nordic ingredients, combined here in a light, modern pizza.
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  • Bacon, Leek & Cream Pizza

    Bacon, Leek & Cream Pizza

    Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelised leek.
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  • The Millennial Pizza

    The Millennial Pizza

    Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of hot sauce for a pizza that riffs off smashed avocado toast.
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  • Baked Herby Cheese Fondue

    Baked Herby Cheese Fondue

    Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.
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  • Roast Turkey, Camembert & Cranberry Pizza

    Roast Turkey, Camembert & Cranberry Pizza

    Our collection of holiday season pizzas uses leftovers like you’ve never seen them before! 
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  • Meatball, Ricotta & Basil Pizza

    Meatball, Ricotta & Basil Pizza

    Top this epic pizza recipe with classic Italian meatballs, plus dollops of creamy ricotta and deluxe buffalo mozzarella.
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  • Baked Camembert topped with honey and thyme on a white plate, made using a baked camembert recipe.

    Baked Camembert, Honey & Thyme

    Dive into this super simple baked camembert recipe – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza. Studded with garlic and dripping with honey, it’s cooked low and slow for ultimate ooze factor.IngredientsServes 2 as...

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