The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.

Swap out toast for pizza in this ode to the British classic, an elevated cheese pizza with cheddar, mustard and beer.

Pizza doesn’t get much more iconic than the classic New York pizza: a sturdy, generous base topped with plenty of cheese, and typically sold by the slice.

It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavour even more.

This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.

Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon. 

Lemon, feta, mint and olive tapenade, fresh figs and crushed walnuts transport your taste buds to Greece on a slice of this vegetarian pizza.

This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.

Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!

This simple pan pizza recipe is perfect for help from smaller hands, but be prepared to get a little messy!

If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.

With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!