Spicy prawn – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.

Spiced with cayenne pepper and paprika, cook these prawns in a flash using an Ooni cast iron pan.

These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.

Use Ooni’s cast iron Sizzler Pan to cook this classic bread loaf, using either sourdough or a dough made with dried yeast.

Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.

Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.

Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.

You’ve heard of cinnamon rolls, now meet their festive sibling: our spiced, sticky Mulled Wine & Apple Pizza Dough Rolls. Stew tangy green apple bits in Christmassy mulled wine and tuck them up inside our Classic Pizza Dough, then bake in our cast iron skillet for a seriously festive treat!

This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.  

Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.

Twist up our Classic Pizza Dough recipe for a whole new take on pumpkin pie this holiday season. Serve up this sweet, spiced bread baked in the Ooni Skillet to kick off your Thanksgiving and winter festivities!