Potatoes on pizza take an epic turn with this indulgent and cheesy recipe from the Santa Barbara Baker.

This smoked tofu and caramelised onion-topped  pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too. 

Make the most of Chestnut season with this creamy pizza, with tangy blue cheese and sweet caramelised onions.