Special and decadent, burrata and trout roe-topped appetiser bites are a delicious addition to your Christmas appetiser spread.
Flatbread with Chilli and Fennel Sausage, Burrata and Herbs
Outdoor cooking expert Gill Meller shares a recipe for flatbread with sausage, burrata and herbs from his latest book, Outside.
Decadent Burrata Pizza
This simple yet mouth-watering burrata pizza brings together time-honoured flavour combinations. Fragrant fresh basil; sweet, tart tomatoes; salty, rich prosciutto; and ultra-creamy burrata in place of mozzarella.
Butternut Pumpkin, Pesto & Burrata Pizza
Add texture and colour to this pesto-topped vegetarian pizza using shaved ribbons of butternut pumpkin, plus creamy burrata and peppery rocket.
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