What could be better than pigs in blankets? Pigs in blankets on pizza of course!

When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.

A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.  

How do you like your eggs in the morning? We like ours on a pizza, with salty bacon, sweet tomatoes and hot sriracha.

Start your morning (or afternoon, or evening!) off the right way with this delicious Egg, Pancetta & Basil Pizza.

A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.

Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.

Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.

A fresh spin on the classic BLT sandwich, this killer white pizza uses candied bacon plus fresh spinach and tomatoes for plenty of crunch and texture.

Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelised leek.

Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of hot sauce for a pizza that riffs off smashed avocado toast.

Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.