Robuchon-inspired mashed potatoes top a bacon, raclette and cipollini onion pizza that makes for a special holiday treat.

Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a  slice that’s at turns nutty, cheesy, and savoury.

Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe. 

The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.

Make NYC-based pizza-maker Tommy DeGrezia’s bourbon bacon riff on the classic Oysters Rockefeller at home. 

Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. 

For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.

This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!

Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!

Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.

We’ve married a traditional Neapolitan-style pizza base with a classic double bacon cheeseburger in our fully loaded Bacon Double Cheeseburger Pizza.

What could be better than pigs in blankets? Pigs in blankets on pizza of course!