Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.
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Brussels Sprouts with Bacon & Chilli
Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
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Pumpkin Pie Pizza Dough Babka
Twist up our Classic Pizza Dough recipe for a whole new take on pumpkin pie this holiday season. Serve up this sweet, spiced bread baked in the Ooni Skillet to kick off your Thanksgiving and winter festivities!
Bring the beloved butternut pumpkin to the table with a twist this Fall – add roasted butternut pumpkin to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin!
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Baked Camembert, Honey & Thyme
Dive into this super simple baked camembert recipe – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza. Studded with garlic and dripping with honey, it’s cooked low and slow for ultimate ooze factor.IngredientsServes 2 as...
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Roast Turkey & Baby Leeks with Herb Butter
Take the work out of cooking this holiday season: follow our simplified take on traditional roast turkey and cook your holiday feast in an Ooni pizza oven.
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Vegan
Vegetarian
Maple Roasted Carrots with Rosemary
Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots.
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