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  • Brussels Sprout & Apple-Bacon Jam Pizza

    Brussels Sprout & Apple-Bacon Jam Pizza

    Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.
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  • Brussels Sprouts with Bacon & Chilli

    Brussels Sprouts with Bacon & Chilli

    Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
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  • Pumpkin Pie Pizza Dough Babka

    Pumpkin Pie Pizza Dough Babka

    Twist up our Classic Pizza Dough recipe for a whole new take on pumpkin pie this holiday season. Serve up this sweet, spiced bread baked in the Ooni Skillet to kick off your Thanksgiving and winter festivities!
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  • Roast Butternut Squash, Ricotta, Chilli & Sage Pizza

    Roast Butternut Pumpkin, Ricotta, Chilli & Sage Pizza

    Bring the beloved butternut pumpkin to the table with a twist this Fall – add roasted butternut pumpkin to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin!
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  • Baked Camembert topped with honey and thyme on a white plate, made using a baked camembert recipe.

    Baked Camembert, Honey & Thyme

    Dive into this super simple baked camembert recipe – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza. Studded with garlic and dripping with honey, it’s cooked low and slow for ultimate ooze factor.IngredientsServes 2 as...

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  • Roast Turkey & Baby Leeks with Herb Butter

    Roast Turkey & Baby Leeks with Herb Butter

    Take the work out of cooking this holiday season: follow our simplified take on traditional roast turkey and cook your holiday feast in an Ooni pizza oven.
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  • Vegan

    Vegetarian

    Maple Roasted Carrots with Rosemary

    Maple Roasted Carrots with Rosemary

    Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots.  
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