This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.

Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!

Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.

Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.