Classic Pizza Sauce

“Juicy and sweet tomatoes with a hint of garlic, salt and basil make this the ideal pizza sauce for enhancing the flavour of your Classic Pizza Dough base,” says Ooni CEO Kristian Tapaninaho. And we couldn't agree more! 

Taken from our cookbook, “Ooni: Cooking with Fire,” and made on a hob in less than 30 minutes, this recipe is sure to become your go-to pizza base.

The secret in this classic pizza sauce recipe is choosing high-quality tomatoes that will make a noticeable difference to the flavour. We like to go for canned San Marzano tomatoes, the traditional choice for Neapolitan pizzas. With their fleshy texture, low amount of seeds and slightly sweet flavour, this variety of plum tomato has been used in Italy and across the world for generations. 

Add fragrant garlic, fresh basil, olive oil, sugar and a dash of salt and pepper and you’ve got a sauce that would make any nonna proud. 

Difficulty

Servings

Makes enough sauce for eight 12” pizzas

Prep Time

1 minute

Cook Time

45 minutes

By Ooni HQ

Classic Pizza Sauce in a bowl next to a wooden chopping board covered with crushed garlic. Made using a classic pizza sauce recipe.

Note

Make more sauce than you needed or just want to have some on-hand in a pinch? No problem. This pizza sauce freezes well for quick and easy use. Just place the sauce in sealable freezer-safe bags, remove all of the air, then lay them flat in the freezer. They’ll be great for up to six months. To use, defrost overnight in the fridge or use your microwave setting. If you find that the sauce has thinned out at all, give it a quick reheat on your stovetop until warmed through!

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Ooni HQ

From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.

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