If you’ve ever made pizza and wondered what to do with the leftover dough, look no further than these two easy recipes: a super-quick bread with butter, and a decadent cheesy garlic bread.

Potatoes on pizza take an epic turn with this indulgent and cheesy recipe from the Santa Barbara Baker.

This soy chilli glaze is a finishing touch for Derrick Tung’s Chinese New Year Pizza (also known as Lunar New Year) featuring lap cheong (Chinese sausage) and Brussels sprouts.

Chicago restaurateur Derrick Tung created this pizza as a special in 2017 to serve for Lunar New Year. The inspiration is lap cheong, a dried, hard, deep-pink Chinese pork sausage that Tung remembers his grandmother making.

Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight.

When France and Italy meet on a pizza, you get a Neapolitan ratatouille combo with beautiful, sun-drenched summer vegetables.

Thomas DeGrezia, owner of Sofia Wine Bar, came up with a tasty, gluten-free pizza dough, inspired by someone very special: his daughter.

This maxed-out Detroit-style pan pizza is topped with both large and small slices of pepperoni.

Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie.

The perfect Christmas centrepiece, this grilled cake is light, fluffy and indulgent.

Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes on an Ooni Pizza Steel 13.

Focaccia, an easy bread with a crunchy exterior and open crumb, comes out extra crispy when cooked on an Ooni Pizza Steel 13.