Wood pellets. If you’ve been around for a while, you know they have a special place in our hearts, and have played a big role as a fuel source for previous iterations of Ooni ovens.

Our ears are burning. Ooni pizza ovens have caught the attention of the good folks over at WIRED, the New York Times’ Wirecutter, and the Associazione Verace Pizza Napoletana, institutions known for their selectivity, honesty and thoroughness when it comes to product reviews. We happily submitted ourselves to their scrutinising standards, and now we couldn’t be more delighted to have received their top marks. 

Ooni 3 was the world’s first portable pizza oven fueled by wood pellets. Meet its successor… Ooni Fyra.